An old legend...
On the 10th of May of AD 1734, it is told that Charles of Borbone, ruler of Naples and King of Spain, before coming to Naples, wanted to stop in the convent of Minimi Friars, just outside Porta Capitone. He wanted to taste that dark beverage, rich of intense scents, with strong and decided taste, which he was told to possess the property to strengthen the body and the soul, and that was prepared so scrupulously by the friars for the new King. That was the period during which the Neapolitan taste in preparing the coffee was born. And 250 years later, the technologies change and get better, but the passion and the care in preparing the real coffee in the Neapolitan way is stronger for us, as only Neapolitan people are able to do